Red Wine Jelly and White Wine Jelly | Just A Pinch Recipes
Bring 1 1/4 cups of the wine to a boil in a small saucepan turn heat to med. Cook until reduced to 1/3 cup about 15 to 20 minutes. Add remaining wine and sugar to large...
Ingredients
- ## RED WINE JELLY
- 750 milliliter(s) bottle of red wine like cabernet, pinot noir, or merlot
- 3 1/2 cup(s) sugar
- 1 small box sure gel
- 3 tablespoon(s) lemon juice
- 1/2 teaspoon(s) butter
- ## WHITE WINE JELLY
- 750 milliliter(s) bottle white wine like pinot grigio, chardonay, riesling
- - the rest of the ingredients are the same as red wine jelly
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