Jicama Salad Recipe - Cook Your Yummy Cuisine
If you're looking for a vibrant, crunchy, and refreshing salad, look no further than Jicama Salad. This delightful dish, originating from Mexico, is made with
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Jicama - 2 cups, cubed
- Red bell pepper - 1 cup, diced
- Cucumber - 1 cup, diced
- Green onion - ¼ cup, sliced
- Fresh cilantro - ¼ cup, chopped
- Lime juice - 2 tablespoons
- Olive oil - 1 tablespoon
- Salt and pepper - To taste
Ready to cook this?
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