WEEKEND WONDER : BUCKWHEAT SEEDED BREAD - Brown Paper Nutrition

Name: WEEKEND WONDER : BUCKWHEAT SEEDED BREAD - Brown Paper Nutrition
Ingredients: 1 loaf; 1cup / 135g sunflower seeds; ½ cup / 90g flax seeds; ½ cup / 65g hazelnuts or almonds; 1 ½ cups / 145g rolled oatsor 1 ½ cups buckwheat, rinsed, soaked overnight + drained; 2 Tbsp. chia seeds; 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder); 1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt); 1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia); 3 Tbsp. melted coconut oil or ghee; 1 ½ cups / 350ml water

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Discover the most sensational home-baked Buckwheat Seeded Bread from Brown Paper Nutrition. Wholesome and delicious, perfect with tomato, goat cheese, and spinach. Perfect for your weekend baking!

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Ingredients

1 loaf
1cup / 135g sunflower seeds
½ cup / 90g flax seeds
½ cup / 65g hazelnuts or almonds
1 ½ cups / 145g rolled oatsor 1 ½ cups buckwheat, rinsed, soaked overnight + drained
2 Tbsp. chia seeds
4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt)
1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia)
3 Tbsp. melted coconut oil or ghee
1 ½ cups / 350ml water