Recipe: <!-- -->Sprouted French Toast with Peaches and Cashews<!-- --> | Whole Foods Market

Ingredients

• 2 eggs, lightly beaten
• 1 cup lowfat (1%) milk
• 2 teaspoons agave nectar
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon fine sea salt
• 6 slices sprouted whole grain bread
• 2 tablespoons unsalted butter, divided, more if needed
• 1 tablespoon agave nectar
• 3 large ripe, yet firm peaches, sliced
• 1/3 cup roasted, unsalted cashew halves