Inch’s Cider Summer Courgette Fritters with Tzatziki

Inch’s Cider Summer Courgette Fritters with Tzatziki

twistedfood.co.uk

A moorish seasonal lunch or snack using locally grown British courgettes and plenty of fresh mint, basil and garlic in an Inch's batter.

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Ingredients

  • 500g mixed courgettes
  • 50g chickpea flour
  • 50ml Inch's Apple Cider
  • 30g fresh mint
  • a bunch spring onions
  • 1 large lemon
  • 1 large garlic clove
  • 100g plain flour (less, for binding)
  • 1 tsp baking powder
  • to taste salt and freshly cracked black pepper
  • for frying olive oil
  • 1 large cucumber
  • 250g thick plant based greek yoghurt
  • 1 tbsp good quality white wine vinegar
  • to taste extra virgin olive oil
  • to taste salt

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