Courgette Falafel with Tzatziki | McCarthy Stone

Ingredients

• For the falafels
• 1 large courgette, trimmed and grated
• 2 x 400g tins chickpeas, drained and rinsed
• 3 tbsp plain flour
• 2 tsp harissa
• handful coriander, roughly chopped
• 2 garlic cloves, crushed
• 1 lemon, zested and juiced
• 2 tbsp sunflower oil
• For The Tzatziki
• 1 tsp extra-virgin olive oil
• 6 tbsp Greek yogurt
• handful mint leaves, sliced