Inch’s Cider Summer Courgette Fritters with Tzatziki
A moorish seasonal lunch or snack using locally grown British courgettes and plenty of fresh mint, basil and garlic in an Inch's batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 500g mixed courgettes
- 50g chickpea flour
- 50ml Inch's Apple Cider
- 30g fresh mint
- a bunch spring onions
- 1 large lemon
- 1 large garlic clove
- 100g plain flour (less, for binding)
- 1 tsp baking powder
- to taste salt and freshly cracked black pepper
- for frying olive oil
- 1 large cucumber
- 250g thick plant based greek yoghurt
- 1 tbsp good quality white wine vinegar
- to taste extra virgin olive oil
- to taste salt
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