Fried Lentils – Cooking for Oscar
Easy, healthy fried lentils with spring onions and garlic—low in salicylates, perfect for side dishes. Serves 4 in just 10 minutes.
Ingredients
- 1 tablespoon Sunflower oil
- 1 can Lentils (400g, drained and rinsed)
- 4 Spring onions (finely sliced)
- 2 teaspoons Minced garlic
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