Mushroom Chicken Risotto

Name: Mushroom Chicken Risotto
Total time: 85 min
Ingredients: 6 cups broth (I used chicken broth, low sodium); 3 tbsp + 1 tbsp olive oil; 1/2 lb mushrooms, thinly sliced; 2/3 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 1 cup chopped onion; 1 1/2 cups rice (I used long grain brown rice but you can use any rice - arborio rice is popular for risotto); chives, finely chopped; 1/2 to 1 cup Parmesan cheese, grated; salt & pepper to taste

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Gluten-free mushroom chicken risotto for dinner! It's creamy and delicious, and no heavy cream or fillers needed here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.

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Ingredients

6 cups broth (I used chicken broth, low sodium)
3 tbsp + 1 tbsp olive oil
1/2 lb mushrooms, thinly sliced
2/3 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 cup chopped onion
1 1/2 cups rice (I used long grain brown rice but you can use any rice - arborio rice is popular for risotto)
chives, finely chopped
1/2 to 1 cup Parmesan cheese, grated
salt & pepper to taste