Turkey Pot Pie Recipe
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes
- 3 to 4 tablespoons chilled ice water
- 5 tablespoons peanut oil or unsalted butter
- 1 1/2 cups chopped yellow or white onion
- 3 celery stalks, chopped
- 1 large green pepper, chopped
- 1 to 2 jalapeno peppers, chopped
- 4 garlic cloves, minced
- 3 cups diced, cooked turkey meat
- 2 tablespoon Cajun seasoning
- Kosher salt
- 2 1/2 cups turkey or chicken stock
- 1 cup dark beer (brown ale or Guinness)
- 1/3 cup all-purpose flour
- 1 cup diced tomatoes
- 1 egg yolk
- 1 tablespoon cream
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