Cajun Turkey Pot Pie - Master recipes

Ingredients

• Filling: -
• 5 tablespoons peanut oil or unsalted butter -
• 3 celery stalks, chopped -
• 1 1/2 cups chopped yellow or white onion -
• 1 large green pepper, chopped -
• 1 to 2 jalapeno peppers, chopped -
• 4 garlic cloves, minced -
• 3 cups diced, cooked turkey meat -
• 2 tablespoon Cajun seasoning -
• Kosher salt -
• 1/3 cup all-purpose flour -
• 2 1/2 cups turkey or chicken stock -
• 1 cup dark beer (brown ale or Guinness) -
• 1 cup diced tomatoes -
• Pie Crust: -
• 1 1/2 cups all-purpose flour -
• 1/2 teaspoon salt -
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes -
• 3 to 4 tablespoons chilled ice water -
• Egg Wash: -
• 1 egg yolk -
• 1 tablespoon cream -