Chicken with Cranberry Balsamic Sauce

Name: Chicken with Cranberry Balsamic Sauce
Ingredients: 600 g (21 oz) boneless, skinless chicken breasts – butterflied to even thickness; 28 g (2 tbsp) unsalted butter – for frying; 28 g (2 tbsp) unsalted butter - room temperature; ½ g (½ tsp) dried sage powder; ½ g (½ tsp) dried thyme leaves; 1 ½ g (½ tsp) garlic powder; 8 g (1 tsp) salt - finely ground; 118 g (1/2 cup) whole berry cranberry sauce – my keto recipe; 16 g (1 tbsp) balsamic vinegar; 15 g (1 tbsp) apple cider vinegar or white vinegar; 14 g (1 tbsp) unsalted butter

www.ketomealsandrecipes.com

Keywords

keto
recipe
low-carb
grain-free

View full recipe on www.ketomealsandrecipes.com

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Instant-read thermometer
Pastry brush
Meat tenderizer
Mortar and pestle
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Chef's knife
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Spoon
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Ingredients

600 g (21 oz) boneless, skinless chicken breasts – butterflied to even thickness
28 g (2 tbsp) unsalted butter – for frying
28 g (2 tbsp) unsalted butter - room temperature
½ g (½ tsp) dried sage powder
½ g (½ tsp) dried thyme leaves
1 ½ g (½ tsp) garlic powder
8 g (1 tsp) salt - finely ground
118 g (1/2 cup) whole berry cranberry sauce – my keto recipe
16 g (1 tbsp) balsamic vinegar
15 g (1 tbsp) apple cider vinegar or white vinegar
14 g (1 tbsp) unsalted butter