Chicken with Mulberry-Balsamic Sauce
In this simple pan-sauced chicken dish, our delicious White Mulberries add a pop of fruity sweetness that complements the tang of reduced balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Canola Oil
- 2 Medium Shallots, minced
- 1 Teaspoon Fine Sea Salt
- 1/2 Teaspoon Fine Ground Black Pepper
- 4 Boneless Skinless Chicken Breasts
- 2/3 Cup Dried Mulberries, rehydrated
- 1/4 Cup Balsamic Vinegar
- 1 Teaspoon Fresh Thyme, chopped
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