Callaloo (crab and spinach soup) | Diabetes UK

Callaloo (crab and spinach soup) | Diabetes UK

www.diabetes.org.uk

The name of this very popular soup is also the name of the traditional main ingredient, which is a spinach-type leaf. But, as callaloo is fairly difficult to bu

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1 chicken stock cube dissolved in 1.2L water
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 3 spring onions, sliced
  • pinch dried thyme
  • 250g fresh spinach, roughly chopped
  • 2 x 170g tin crab, drained (equivalent weight – approx. 250g fresh crab)
  • 6 tbsp coconut milk
  • 200g okra
  • freshly ground black pepper
  • few drops Tabasco

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