Callaloo (crab and spinach soup) | Diabetes UK
The name of this very popular soup is also the name of the traditional main ingredient, which is a spinach-type leaf. But, as callaloo is fairly difficult to bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 chicken stock cube dissolved in 1.2L water
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 3 spring onions, sliced
- pinch dried thyme
- 250g fresh spinach, roughly chopped
- 2 x 170g tin crab, drained (equivalent weight – approx. 250g fresh crab)
- 6 tbsp coconut milk
- 200g okra
- freshly ground black pepper
- few drops Tabasco
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