Cheddar Bay Biscuits (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
These biscuits are easy and quick to make and are uber buttery, savory, and cheesy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .75 cup Plant-Based Butter
- .5 cup Vegan Shredded Cheddar
- 1 Egg
- 1 clove Garlic
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Old Bay Seasoning
- .25 cup Plant-Based Butter
- .25 cup Parsley
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