Best Homemade Tartare Sauce Recipe | Simple Home Edit

Ingredients

• 1½ cups (375 g) whole-egg mayonnaise (see note 1 for gluten-free)
• 1 tbsp gherkins (dill pickles), finely diced
• 1 tbsp capers, finely diced
• 1 tbsp finely diced red onion
• 1 tbsp finely chopped fresh dill (or fresh parsley if preferred)
• 1 tbsp lemon juice
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper