Instant Pot Parsnip Soup by Erin Aronowitz - FoodSocial

Instant Pot Parsnip Soup by Erin Aronowitz - FoodSocial

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Creamy parsnip and potato soup made in your Instant Pot—perfect for winter. Serve with cheddar cheese and bacon bits for a comforting meal.

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Ingredients

  • 2.5 Tbsp Butter, Unsalted
  • 1 cup Onion
  • 1 Tbsp Garlic
  • 4 Parsnip
  • .75 tsp Sea Salt
  • 5 Yukon Gold Potatoes
  • 2.5 cups Chicken Broth, Low Sodium
  • .5 cup Heavy Whipping Cream
  • 2 cups Sharp Cheddar Cheese
  • Bacon Bits

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