Instant Pot Parsnip Soup by Erin Aronowitz - FoodSocial
Creamy parsnip and potato soup made in your Instant Pot—perfect for winter. Serve with cheddar cheese and bacon bits for a comforting meal.
Ingredients
- 2.5 Tbsp Butter, Unsalted
- 1 cup Onion
- 1 Tbsp Garlic
- 4 Parsnip
- .75 tsp Sea Salt
- 5 Yukon Gold Potatoes
- 2.5 cups Chicken Broth, Low Sodium
- .5 cup Heavy Whipping Cream
- 2 cups Sharp Cheddar Cheese
- Bacon Bits
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