This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon Recipe | Samsung Food App

Ingredients

• 4 ounces full-fat cream cheese
• 1 medium yellow onion
• 2 medium stalks celery
• 3 cloves garlic
• 2 to 2 1/2 pounds russet potatoes (about 4 medium)
• 4 slices bacon (about 4 ounces)
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (32-ounce) box low-sodium chicken broth (4 cups)
• 1 cup whole milk
• 2 tablespoons cornstarch
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 2 medium scallions