Prosciutto Appetizer with Truffled Burrata, Caviar and Ligurian Oil - Prosciutto Di Parma

Name: Prosciutto Appetizer with Truffled Burrata, Caviar and Ligurian Oil - Prosciutto Di Parma
Ingredients: 8 slices Prosciutto di Parma (preferably hand carved); 2 rounds (6 to 8 ounces) fresh burrata cheese; 2 ounces Osetra Caviar; Lorenzo No.3 Sicilian Olive Oil, for drizzling; 1 small piece fresh white truffle for shaving (white truffle oil can substitute); 1 teaspoon freshly cut chives

parmacrown.com

Looking for a sophisticated yet simple prosciutto appetizer? This Prosciutto di Parma with Truffled Burrata and Ligurian Oil plate is a great go-to.

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Cooking tools:

Plate
Chef's knife
Cutting board
Truffle slicer

Ingredients

8 slices Prosciutto di Parma (preferably hand carved)
2 rounds (6 to 8 ounces) fresh burrata cheese
2 ounces Osetra Caviar
Lorenzo No.3 Sicilian Olive Oil, for drizzling
1 small piece fresh white truffle for shaving (white truffle oil can substitute)
1 teaspoon freshly cut chives