Hibiscus Slow Cooker Brisket | Beef Loving Texans | Beef Loving Texans is your one-stop information

Hibiscus Slow Cooker Brisket | Beef Loving Texans | Beef Loving Texans is your one-stop information

beeflovingtexans.com

Savor a unique Hibiscus Slow Cooker Brisket with tender results after 10 hours. Perfect for beef lovers! | BeefLovingTexans.com

Keywords

  • beef loving texans
  • hibiscus slow cooker brisket
View Original

Share this recipe:

Ingredients

  • 1 Beef Brisket Flat Half, 4-5 lbs.
  • 4 Tbsp. vegetable oil
  • 1 large onion, thinly sliced
  • 1 cup dried hibiscus flowers
  • 3 cloves garlic, minced
  • 1 tsp. dried cumin
  • 1 tsp. dried oregano
  • ½ cup packed grated piloncillo or light brown sugar
  • 1 Tbsp. tomato paste
  • 2 cups beef broth
  • 2 tsp. Kosher Salt
  • 2 tsp. coarse ground black pepper
  • Warm tortillas
  • Diced tomato
  • Diced onion

More Like This