Slow-Cooked Beef Brisket | Reader's Digest Canada
"When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the slow cooker, and the chili sauce adds a...
Ingredients
- 1 large onion (sliced)
- 1 fresh beef brisket ((3 to 4 lbs.), cut in half)
- 1/4 tsp pepper
- 1 jar sliced mushrooms ((4-1/2 ounces), drained)
- 3/4 cup beef broth
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1/4 cup cold water
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