Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe

Name: Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe
Total time: 140 min
Ingredients: 1 1/2 kg boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder; oil; 4 onions, peeled and chopped; 2 -4 garlic cloves, peeled and minced; 1 piece fresh gingerroot, peeled and crushed; 1 tablespoon cape malay curry powder or 1 tablespoon mild curry powder, of your choice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon salt; black pepper; 1 cinnamon stick; 3 cloves; 2 bay leaves; 2 carrots, peeled and diced; 250 g dried apricots, soaked in warm water and drained; 2 bananas, peeled and sliced; 2 tablespoons tomato paste; 50 ml wine vinegar; 250 ml meat stock; 3 tablespoons apricot jam; 3 tablespoons natural yoghurt

www.food.com

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are fam

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Ingredients

1 1/2 kg boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder
oil
4 onions, peeled and chopped
2 -4 garlic cloves, peeled and minced
1 piece fresh gingerroot, peeled and crushed
1 tablespoon cape malay curry powder or 1 tablespoon mild curry powder, of your choice
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon salt
black pepper
1 cinnamon stick
3 cloves
2 bay leaves
2 carrots, peeled and diced
250 g dried apricots, soaked in warm water and drained
2 bananas, peeled and sliced
2 tablespoons tomato paste
50 ml wine vinegar
250 ml meat stock
3 tablespoons apricot jam
3 tablespoons natural yoghurt