Asparagus Flatbread - Edible Dallas and Fort Worth
Fluffy flatbreads topped with Sweet Pea Pesto, asparagus, and fresh greens—perfect for spring in Dallas/Fort Worth.
Ingredients
- 2 ½ cups flour
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- ¼ cup olive oil
- 1 cup water
- 1 pound asparagus
- 2 handfuls arugula
- 2 handfuls lettuce mix
- Mint
- Chives
- Parmesan
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