Layered Carrot Cake Slathered
Because I like to live by the “more is more” motto, I doubled to the recipe to make a TRIPLE Layered Carrot Cake and then topped it off with a healthy dose of Cream Cheese Frosting. It’s a...
Keywords
- Layered Carrot Cake Slathered
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Grater
- Peeler
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 tsp. Vanilla extract
- 1/2 cup Unsalted butter, room temperature
- 28 oz. Packages cream cheese, room temperature
- 4 cups Powdered sugar
- 3 cups Finely grated peeled carrots
- 3/4 tsp. Ground nutmeg
- 1 tsp. Ground cinnamon
- 1 tsp. Salt
- 2 tsp. Baking soda
- 2 tsp. Baking powder
- 2 cups All purpose flour
- 4 Large eggs
- 1 1/2 cups Vegetable oil
- 2 cups White sugar
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