Layered Carrot Cake with Cream Cheese Frosting
No one can resist Layered Carrot Cake with Cream Cheese Frosting, especially Mom on Mother's Day! This is the perfect way to show her how much you love and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Spatula
- Cooling rack
- Cake platter
- Whisk
- Grater
- Refrigerator
- Offset spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 cups white sugar
- 1 & 1/2 cups vegetable oil or coconut oil
- 4 large eggs
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 3 cups finely grated peeled carrots, about 1 pound
- 4 cups powdered sugar
- 2 8- ounce packages cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4 tsp vanilla extract
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