Ahi Tuna Poke
Fresh ahi tuna poke with savory soy sauce dressing and crunchy sesame seeds, paired perfectly with Sauvignon Blanc.
Ingredients
- 2 T soy sauce
- 1 T rice vinegar
- 1/2 tsp honey
- 1 tsp freshly finely grated ginger
- 1 small garlic clove, finely grated
- 1-2 tsp chili oil (more if you like it spicy)
- 1 T toasted seasame oil
- Pinch of salt
- 1 lb sushi grade tuna, cut into 1/4" cubes
- 1 Avocado, peeled, pitted and cut into 1/4" pieces
- 1 Persian cucumber, cut into 1/4" pieces
- 2 scallions, finely minced
- 2 tsp sesame seeds for garnish
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