Avocado and Peach Stuffed with Shrimp | Isabelle Huot – Isabelle Huot

Ingredients

• 180 ml (3/4 cup) light mayonnaise
• 125 ml (1/2 cup) ketchup
• 45 ml (3 tbsp.) fresh basil, chopped
• 5 ml (1 tsp) maple syrup
• 1 clove garlic chopped
• 1 drizzle of olive oil
• 1 lb (450 g) shrimp de Matane
• ½ fennel, very finely chopped
• 2 green onions, finely chopped
• 1/2 French shallot, finely chopped
• 3 peaches, cut in half and pitted (take 1 peach and cut it into brunoise)
• 60 ml (1/4 cup) wasabi green peas, lightly crushed
• 30 ml (2 tbsp.) olive oil olive
• 1 Boston lettuce, broken into leaves
• 1 avocado, cut in half and pitted
• 1 endive, broken into leaves