Shrimp Remoulade: Seasoned Poached Shrimp With Creamy Sauce

Ingredients

• 14 oz peeled and deveined shrimp (28 oz raw shrimp)
• 12 oz avocado (halved)
• 1 oz onion (boil)
• 3 oz lettuce
• 1 1/2 cup water (boil)
• 2 1/2 tbsp olive oil
• 1/4 tsp salt
• 1 tsp lemon juice
• 1/2 tsp cayenne
• 1 tbsp Heinz ketchup
• 3 tbsp Japanese mayonnaise
• 1/2 tsp Worcestershire sauce
• 1 tsp traditional Dijon mustard
• 1/2 tsp oregano
• 1 tsp paprika (boil)
• 1 tsp peppercorns (boil)
• 2 tbsp parsley (chopped)
• 1 bay leaf (boil)