Mac and Cheese With Ground Turkey Casserole Recipe
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saute pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 16 ounces dreamfields elbow macaroni (cooked al dente, and drained completely)
- 1 lb ground turkey (I use jenny o's 97% fat free ground turkey)
- 1 ounce Lipton Onion Soup Mix (1/2 packet)
- 15 ounces part-skim ricotta cheese (1 package)
- 1 1/2 cups nonfat milk
- 4 large eggs
- 2 cups shredded cheese, of your choice (regular Cheddar is good, but you can get quite creative with some of the stronger cheeses)
- 1/2 teaspoon paprika
- salt
- pepper
- parmesan cheese
- progresso breadcrumbs
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