Turkey Macaroni and Cheese Alfredo Recipe
Nice change from the ground beef and macaroni casseroles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup uncooked elbow macaroni (4 ounces)
- 1 lb lean ground turkey
- 3/4 teaspoon garlic pepper seasoning, blend
- 3 medium zucchini, chopped (about 3 cups)
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
- 1 (10 ounce) container refrigerated low-fat alfredo sauce
- 1/4 cup Italian style breadcrumbs
- 2 tablespoons grated romano cheese
- 1 teaspoon margarine or 1 teaspoon butter, melted
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