cream-puff-wreath A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup (250 mL) water
• 1 tsp (5 mL) granulated sugar
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) unsalted butter, cubed
• 1 cup (250 mL) all-purpose flour
• 4 eggs
• 2 tbsp (30 mL) icing sugar
• Peppermint Filling:
• 1-1/3 cups (325 mL) whipping cream, (35%)
• 10 oz (283 g) white chocolate, chopped