Lemon Rice, Tomato Raita
Lemon Rice, Tomato Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Oil (तेल) – 3 tbsp
- Mustard Seeds (सरसों के बीज) – 2 tsp
- Dry Red Chillies (सूखी लाल मिर्च) – 3 nos
- Urad dal (उड़द दल धुली) -2 tsp
- Chana Dal (चना दाल) – 1 tbsp
- Heeng (हींग) – ½ tsp
- Ginger, chopped (अदरक) – 1 tbsp
- Green Chillies, chopped (हरी मिर्च) – 2 nos
- Peanuts, roasted (मूंगफली) – 2 tbsp
- Cashew Nuts (काजू) – 8-10 nos
- Curry Leaves (कड़ी पत्ता) – 1-2 sprigs
- Turmeric Powder (हल्दी पाउडर) – 1 tsp
- Boiled Rice (चावल) – 3 cups
- Salt (नमक) – to taste
- Water (पानी) – a dash
- Lemon Juice (नींबू का रस) – 4-5 tbsp
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