Mustard beef with broccolini, pear and fennel salad | Recipes | WW Australia

Ingredients

• 1 tbs Whole grain mustard
• 1 tsp Honey
• 2 tsp Fresh thyme, chopped
• 240 g Beef fillet (tenderloin), raw, (Buy 300g) fat trimmed
• 0.5 tsp Caster sugar
• 3 tsp Balsamic vinegar, white
• 0.5 small Red onion, thinly sliced
• 1 bunch(es) Broccolini, cut into 5cm lengths
• 1 baby Fennel, thinly sliced
• 1 medium Pear(s), thinly sliced
• 1 tsp Olive oil
• 1 x 3 second spray(s) Oil spray