Tomato Pear Salad with Parsley and Lemon
Serves 4-5
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pint cherry tomatoes, halved
- 1 large sweet ripe pear, cubed
- 1/3 C crumbled goat cheese
- 2 t chopped fresh flat leaf parsley
- Plus parsley microgreens to garnish
- 2 T fresh squeezed lemon juice
- 2 T light oil
- 3 T honey
- Salt
- pepper
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