Tomato-Mozzarella Salad with Sweet Peppers and Parsley
Tomato-Mozzarella Salad with Sweet Peppers and Parsley. This is a killer combo (I'd argue even better than the classic!)
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 2 pounds tomatoes (preferably muli-colored), sliced
- 2 carmen peppers, stemmed, seeded and sliced crosswise
- 1 pound fresh mozzarella, sliced
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup chopped fresh parsley
- Salt
- freshly ground pepper
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