Chickpeas with Baby Spinach

Chickpeas with Baby Spinach

fullbellyfarm.com

Chickpeas with Baby Spinach Recipe from Martha Rose Schulman for the New York Times.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Spice grinder
  • Pepper mill
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Can opener
  • Stove
  • Skillet

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin seeds, lightly toasted and ground
  • salt
  • pepper
  • 1 tablespoon tomato paste
  • 1 – 15 oz. can chickpeas, drained and rinsed
  • 1 cup chicken or vegetable stock, or water
  • cayenne to taste
  • 6 oz. spinach, washed

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