Balsamic Dijon Artichokes and Asparagus - Food Revolution Network

Balsamic Dijon Artichokes and Asparagus - Food Revolution Network

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This Balsamic Dijon Vinaigrette paired with artichokes and asparagus create a delicious and nutritious side dish that is a delicious companion to grilled tofu.

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Ingredients

  • 1 batch Balsamic Dijon Hemp Vinaigrette (link in directions)
  • 2 cups asparagus (cut into 2” pieces)
  • 1 cup artichoke hearts (BPA-free can or jarred in water, drained, chopped)
  • salt (optional) to taste
  • ground black pepper (optional) to taste

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