Balsamic Dijon Artichokes and Asparagus - Food Revolution Network
This Balsamic Dijon Vinaigrette paired with artichokes and asparagus create a delicious and nutritious side dish that is a delicious companion to grilled tofu.
Ingredients
- 1 batch Balsamic Dijon Hemp Vinaigrette (link in directions)
- 2 cups asparagus (cut into 2” pieces)
- 1 cup artichoke hearts (BPA-free can or jarred in water, drained, chopped)
- salt (optional) to taste
- ground black pepper (optional) to taste
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