Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus

Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus

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Put the salt, sugar, mustard and paprika into a bowl and stir to combine. Add the vinegar, olive oil, Tabasco and garlic, mixing well. Lightly griddle the aspar

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Ingredients

  • 2 teaspoons Dijon mustard
  • ½ teaspoon paprika
  • ½ teaspoon Sea salt
  • ½ teaspoon sugar
  • 2 fresh mushrooms, finely chopped
  • 150g/5oz pitted black olives
  • 1 tomato, seeded and finely chopped
  • 450g/1lb fresh asparagus
  • 1 clove of garlic, crushed
  • 6 sprinkles of Tabasco
  • 250ml/8fl oz extra virgin olive oil
  • 125ml/4fl oz tarragon wine vinegar
  • 1 free-range egg, hard-boiled and chopped, to garnish

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