Vegan Caesar Dressing Recipe
You CAN enjoy the flavors of Caesar dressing without eggs, cheese, or anchovies! This quick and easy vegan salad dressing is for more than just salads—think sandwich spread and dip for veggies.
Ingredients
- 4 cloves garlic
- 1/2 cup tahini, stirred well
- 1/4 cup fresh lemon juice
- 3 tablespoons nutritional yeast
- 2 tablespoons red wine vinegar or caper brine
- 1 tablespoon extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons soy sauce or vegan Worcestershire sauce
- 1 teaspoon agave or maple syrup
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/4 cup warm water, divided, plus more as needed
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