Caesar Dressing (gluten-free & vegan)

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours
• 1/2 cup fresh lemon juice
• 2 tbsp nutritional yeast,
• 1.5 tbsp tahini
• 1/2 tsp gluten free tamari or coconut aminos
• 2 tsp dijon mustard
• 6 garlic cloves
• 1/2 cup extra virgin olive oil
• 1/2 cup water
• sea salt and freshly ground pepper, to taste