Cream Cheese Corn Casserole Recipe – Cook It
This recipe makes a perfect potluck dish that you can also serve as a delicious dip! Learn how to make cream cheese corn casserole.
Ingredients
- Cream Cheese: 8 oz (230 g)
- Butter: ¼ cup (50 g)
- Milk: ½ cup (120 ml)
- Salt: ½ tsp
- Ground Black Pepper: ¼ tsp
- Corn: 4 cups (500 g)
- Jalapeno Peppers: ¼ cup
- Pepper Jack Cheese: 8 oz (230 g)
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