My Family's Favorite Cheesy Pizza - How to Cooking

Ingredients

• 12 oz (340 g) penne pasta
• 1 tbsp (15 ml) olive oil
• 1/2 cup (120 ml) water
• 1 lb (450 g) Italian sausage, casings removed
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups (480 ml) marinara sauce
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) sliced pepperoni
• 1/2 tsp (2 g) dried oregano
• 1/2 tsp (2 g) salt
• 1/4 tsp (1 g) black pepper
• 1/2 cup (50 g) grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)