Lobster Bisque | Cruise Scoop

Ingredients

• 1-2 lobster tails (about 1 lb.)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• ¼ cup brandy or cognac
• ½ cup dry white wine
• 4 cups seafood stock (or chicken broth)
• ½ cup heavy cream
• 2 tablespoons butter
• 1 bay leaf
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Fresh parsley or chives (optional, for garnish)