Lobster Bisque | Recipes on Rails
CRACK LOBSTER CLAWS AND CUT BODY AND TAIL INTO FOUR OR FIVE PIECES. Saute diced carrots and onion with 2 tablespoons butter for 5 minutes. Add bay leaf, thym...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1 1/2 pounds Lobster
- 5 tablespoons Butter
- 1/4 each Carrot
- 1 each Onion
- 1/2 each Bay Leaves
- 1 stem Thyme
- 2 sprigs Parsley
- 3 tablespoons Cognac
- 33/100 cup Wine, White
- 1/2 cup Stock, Fish
- 1/4 cup Flour, All Purpose
- 3 cups Milk
- 3 tablespoons Cream, Heavy
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