Lobster Bisque | Recipes on Rails

Lobster Bisque | Recipes on Rails

recipesonrails.com

CRACK LOBSTER CLAWS AND CUT BODY AND TAIL INTO FOUR OR FIVE PIECES. Saute diced carrots and onion with 2 tablespoons butter for 5 minutes. Add bay leaf, thym...

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Ingredients

  • 1 1/2 pounds Lobster
  • 5 tablespoons Butter
  • 1/4 each Carrot
  • 1 each Onion
  • 1/2 each Bay Leaves
  • 1 stem Thyme
  • 2 sprigs Parsley
  • 3 tablespoons Cognac
  • 33/100 cup Wine, White
  • 1/2 cup Stock, Fish
  • 1/4 cup Flour, All Purpose
  • 3 cups Milk
  • 3 tablespoons Cream, Heavy

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