Ukrainian Garlic Bread Recipe
Ready to cook Eastern European? Pick up a copy of Mamushka, Ukraine-born chef Olia Hercules’s ode to cuisine from Kiev to Kazakhstan, and every stop along the way. It’s not all potatoes and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 tablespoon fresh yeast
- 2 ounces warm water
- 1 teaspoon caster sugar
- Scant 1 cup strong white flour, plus extra for dusting
- 1 1/2 tablespoons wet (new) or regular garlic
- 3 tablespoons sunflower oil, plus extra for oiling
- Lightly beaten duck (or chicken's) egg, to glaze
- fine sea salt
- Half a bunch of parsley
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