Ukrainian pampushki with garlic
In warm water and sugar, dissolve the yeast. Sift the flour and add salt. Pour the prepared yeast into the flour. Add mustard, sour cream and vegetable oil. Knead dough elastically. Let it rise. Our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Mortar and pestle
- Sifter
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Flour - 2 Art.
- Water - 2/3 Art.
- Mustard - 1/2 Tsp
- Sour cream - 1 tbsp
- Salt - 0,5 Tsp
- Vegetable oil - 2 tbsp
- Dry yeast - 10 gram
- Sugar - 1 tbsp
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