Yogurt, Earl Grey and Blackberry Cake | RICARDO

Ingredients

• 1 ¾ cups (265 g) unbleached all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 2 Earl Grey tea bags, tea leaves only
• 1 ¼ cups (265 g) brown sugar
• ½ cup (125 ml) vegetable oil
• 1 tsp (5 ml) vanilla
• 2 eggs, at room temperature
• ¾ cup (180 ml) 11% plain yogurt
• ¾ cup (105 g) fresh blackberries, plus more for serving
• ½ cup (125 ml) 35% whipping cream
• 3 tbsp icing sugar
• ½ cup (125 ml) 11% plain yogurt