Pistachio Rice Cakes | American Pistachio Growers
Pistachio-infused rice cakes made with short grain rice, cream cheese, and roasted pistachios. Perfect for snacking or as a healthy treat.
Ingredients
- 2 cups Risotto (short grain) rice
- 4¼ cups water
- ⅛ tsp cinnamon or vanilla
- 1 tsp sugar (optional)
- 1¼ cup low-fat cream cheese
- 1 tsp coconut oil
- 1 tsp honey or agave nectar
- ½ cup chopped roasted pistachio kernels
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