Fresh Asparagus and Peas with Gnocchi | Foodland Ontario

Ingredients

• 3 strips Ontario Bacon
• 1 lb (500 g) Ontario Asparagus, trimmed and cut into pieces
• 1/2 cup (125 mL) chopped Ontario Shallots
• 3 cloves Ontario Garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 1 lb (500 g) potato gnocchi (fresh, frozen or shelf-stable)
• 1/2 cup (125 mL) fresh Ontario Peas
• 3 tbsp (45 mL) grated Parmesan cheese