Spring Vegetable Gnocchi - Coolinarco.com
Delight in this Spring Vegetable Gnocchi recipe, combining tender gnocchi with fresh spring vegetables for a vibrant and flavorful meal.
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1 tbsp olive oil (extra virgin)
- 2 cups asparagus (trimmed and cut into 1-inch pieces)
- 1 cup peas (fresh or frozen)
- 1 cup baby spinach (packed)
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1 clove garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- to taste salt and pepper
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